After three months of side-by-side testing, one storage method kept garlic plump, firm, and nearly sprout-free—while the fridge accelerated spoilage.

Rehydrating unrooted cuttings requires a coordinated system of organized actions and practices to ensure uniformity.

Including herb keepers, salad spinners and more.

You can take your store-bought chicken noodle soup to the next level with some of these tips and make it taste even better ...

Don't let leftover fresh herbs go to waste. Turn your fresh herbs into butter, simple syrup or dry them out to use later.

Chef Brad Leone demonstrates drying herbs to preserve the peak flavors of a summer harvest for cooking all year long. Mary Trump reveals the one thing Donald Trump has always feared Private autopsy ...