It’s a fun, foodie event that is coming up to celebrate Hawaii’s Korean heritage with proceeds going to build a much-needed ...

This year’s theme is empowerment and promotes conversations about global cooking traditions, native agriculture and ...

Recently, Pearl City’s iconic “Manapua Man” announced the end of his nearly 50-year run, serving his last manapua this week.

It has been one of their most popular events for many years because it embodies what people love about Our Kaka'ako, ...

Do you have pets? The Hawaii Holiday Craft & Gift Fair, the first holiday fair of the season, is the perfect way to entertain ...

Guests can continue to count on us for endless fun and great food without interruption, especially through the holiday season ...

Amanda Chang, President of the nonprofit Hawaii Korean Cultural Center, and Chef Pia Lim of Chogajip Korean Restaurant joined ...

Beyond colorful coral reefs and diverse nearshore ecosystems, the Pacific Ocean waters surrounding the Hawaiian Islands have ...

Oceanographers showed that eddies on the leeward side of the Hawaiian Islands can supply nutrients, not only locally, but also to the opposite side of the island chain and stimulate blooms of ...

The University of Hawaii's College of Tropical Agriculture has changed its name to emphasize human resilience.

Circular ocean currents, called “eddies,” play an important role in supplying nutrients for marine life and can stimulate ...

Kalo was worth about $1.24 per pound that year, according to a state DOA market analysis. Food hub Malama Kauai conducted a survey of kalo farmers last year that found an average of $1.45 per pound.