Making cookies that look and taste like they came from a fancy bakery is easier than you think. I'm sharing all the tips and ...

Below, we've gathered the one-bowl desserts our readers have saved the most with MyRecipes, our free tool for saving and organizing recipes. They include fluffy, tender beignets, coffee cake, and ...

San Diego standout shows how to broaden your holiday baking repertoire with gourmet treats that keep the decadence ...

These easy fall cookies bring delicious seasonal flavor without any fuss. Make them with everyday ingredients and simple ...

The French onion soup isn’t just good “for a historic tavern” or good “considering the location.” It’s objectively excellent soup that holds its own against French onion soup served anywhere, ...

The bottom layer is gooey and molasses-rich, sweet without being overwhelming, with that distinctive flavor that separates shoo fly pie from every other dessert on the planet. Then comes the crumb ...

Ree Drummond's oatmeal raisin cookies are filled with oats, brown sugar, cinnamon, and raisins—just like Grandma's. They’re ...

Hillsdale’s American Legion Post 53 named 97-year-old Lois Cogswell one of Hillsdale’s best bakers in a competition hosted ...

This Easy Tuscan Chicken Casserole is my simplified take on a beloved dish from our former restaurant Sarello’s called Bowtie à la Provençale, and it is every bit as ...