Never mind picking pecks of pickled peppers, Sunday morning Kelly Buck and her son Brody were bagging buckets of the produce, snapping them off the vines in a field west of Delray Beach. Buck chose ...

On a recent November morning about a dozen people are at Atlas Farm, in Deerfield, Massachusetts. They have about an hour before a van arrives to collect 100 bags — huge bags — of lettuce . The ...

AUTRYVILLE, N.C. (AP) - The heaviness in the heat fell over the 75-acres of crops at Williams Produce while a group of dedicated volunteers scoured a field for leftover sweet corn. They carefully ...

CASTLEFORD • The golden tassels of cornstalks begin to shake as Lance Phillips makes his way to the edge of the field. Phillips emerges, parting a row of 7-foot stalks, the bottom half of his shirt ...

Each year, billions of pounds of food go to waste in North Carolina simply because it is not the right size or shape or because of over-production. One group is working to get this food to the people ...

FARGO - Each year, about 27 percent of all food produced in the U.S. never makes it to the dinner table. Simultaneously, thousands of people across North Dakota and western Minnesota struggle with ...

If you venture out by yourself to gather leftover vegetables from a field, picking over an already harvested potato patch in, say, the Northampton Meadows, you’ll most likely do it alone. Two recent ...

AUTRYVILLE – The heaviness in the heat fell over the 75-acres of crops at Williams Produce while a group of dedicated volunteers scoured a field for leftover sweet corn. They carefully snapped the ...