Chowhound on MSN
10 Types Of Chocolate Cake From Around The World, Explained
From Devil's Food cake in the US to Austria's Sachertorte, you'll find a variety of takes on chocolate cake around the world. Have you tried any of these?
Cook What You Love on MSN
27 chocolate recipes that deliver pure indulgence without apology
Enjoy every bite and enjoy each moment with chocolate recipes that deliver pure pleasure. Discover easy ways to treat ...
Tasting Table on MSN
11 Pillsbury Boxed Cake Mixes, Ranked Worst To Best
We've tried close to a dozen flavors of Pillsbury's boxed cake mixes, and here's how we rank each of them, based on ...
Cook What You Love on MSN
27 chocolate treats that go missing before anyone sees the tray
Find out why these tempting chocolate treats never last long. Irresistible flavors and simple steps make every bite disappear ...
For special occasions or no occasion at all, Black Forest Cake is always a special treat. One of the famous classic cakes of all time, it is made basically with chocolate cake layers, cherries, ...
Discover signature meals by state, from iconic entrees and sides to classic desserts that define regional American cuisine.
Food Drink Life on MSN
National Chocolate Cake Day serves a slice of comfort across America
National Chocolate Cake Day on Jan. 27 celebrates one of America’s go-to comfort desserts that rarely leaves room for ...
Food Drink Life on MSN
Chocolate cake fans find creative ways to celebrate a classic
National Chocolate Cake Day on Jan. 27 is an open invitation to bend the rules and make a classic cake even more irresistible ...
A full 15% of people who were polled admit to having eaten a whole chocolate cake by themselves (we have questions: How big ...
Fairfield’s finest gathered Thursday evening for the annual Fairfield Chamber of Commerce Banquet for ‘A Night of Stars and ...
If you love fresh pastries, warm bread, and irresistible sweet treats, Georgia’s bakery scene is full of delightful surprises ...
German chocolate cake is of US origin. The cake bears the name of Samuel German, who developed a formula for using dark baking chocolate.
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