Interior design guru MaCenna Lee completes a moody French Provincial kitchen renovation before-and-after in episode ten.

Jacques Pépin's classic Alsatian choucroute garnie is the perfect hearty wintertime dish. It's easy to make with store-bought sauerkraut and includes pork ribs, sausages, ham, and potatoes. Serve it ...

What emerges from the kitchen is a sandwich of comical proportions – the tenderloin extending well beyond the boundaries of ...