There are plenty of ways to preserve fresh tomatoes, so you can choose the method that best accommodates your cooking style and amount of storage space. There are four basic types of tomatoes: meaty ...

It's the end of summer and your tomato plant is somehow still producing pounds of the ruby-hued fruit. So what do you do? Eat as many BLTs as possible, and then freeze the rest for later. During the ...

Check out ‘The Preserver’s Garden,’ written by Staci and Jeremy Hill. It’s essential to anyone who doesn’t want food to go to ...

Freeze-drying (known as lyophilization) is used by professionals, including brands and chefs, to preserve food, making it easier to store and transport without impacting quality. But it is also ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Here’s what I do: I freeze whole tomatoes in zipper bags. I don’t blanch ...

Q: I can’t find lids for canning jars anywhere. The stores I called are all sold out. I’ve got jars, but no lids. What am I going to do with all of these tomatoes? A friend uses used lids, but I was ...