1. Roll out your fondant to about 1/8″ thick. 2. Use a little bit of cornstarch on the cutter so that the fondant will release easier. Dip the cutter in some cornstarch 3. Push the cutter down all the ...

There are tons of wise and unforgettable quotes that I often come across when roaming the depths of the internet. Quotes that give me hope, quotes that make my day and sometimes even quotes that ...

Shane Gorringe, a pasty chef who has worked all over the world, shows how to make fondant flowers for cakes at his bakery, Zoe's Bakery, in Biloxi. Grand Canyon flooding move sparks backlash: 'We are ...

Why buy flowers for a vase, when you could cook with them instead? Here are 20 eye-catching and delicious floral recipes for Mother's Day. Why buy flowers for a vase, when you could cook with them ...

We've all seen beautiful cakes covered in a smooth picture-perfect finish of fondant at events and bakeries. It gives desserts that professional – aka expensive – look that tempts us to have a slice.

What is a cake without its fondant? The fondant is what adds beauty to cakes. Making fondant requires a precise technique; it needs to be smooth and preferably have a clean finish, as it can make or ...

Stephanie shows you how to make your own decorative fondant! Fondant is an easy way to visually take your baked goods to the next level. In this video Stephanie shows you how to quickly make your own ...