Yes, it is absolutely true. You can wrap a whole fish in wet newspaper and bake it. The skin will stick to the paper and peel away neatly. Of course it is easier said than done.

Baked cod with potatoes is just one of those classic dishes that really brings out the best of simple Mediterranean flavors.

Parchment paper is a versatile kitchen essential, but it's often misused. We asked experts to help us roundup the most common ...

Parchment paper is the dreamy kitchen kit that waves goodbye to scrubbing and soaking baking sheets, but it can also be used ...

Fish doesn’t have to be boring — my mother taught me that. Samkeh harra translates to “spicy fish,” though it’s more about a ...

It’s Thanksgiving — that time of year when American kitchens become a source of mouth-watering aromas; the fragrance of ...

Nestled among the brick streets and historic buildings of Ybor City, Columbia Restaurant stands as a testament to Florida’s rich cultural tapestry, its white stucco exterior and distinctive terracotta ...

When I want to make something quick, nourishing, and full of flavor, I always turn to fish. It cooks fast, doesn’t need much ...

Reusing parchment paper is a great way to reduce waste. To get the most out of its non-stick and heat-resistant properties, ...

Tucked away in the coastal town of Wells, Maine, sits a humble cedar-shingled building that doesn’t scream “culinary destination” from the outside, but houses seafood treasures that would make any ...

Martha Stewart just shared her new favorite way to make a juicy turkey with Food & Wine. The entertaining legend likes to ...