Our favorite quiche features a soft, creamy filling studded with ham, chives, and Gruyère inside a crunchy, buttery pie crust ...

2. Partially fill the saucepan with water. Bring to a boil. Put the chocolate and butter into the bowl and set it on the ...

Sheila Yount (a fellow Style editor here at the newspaper) is looking for an old chocolate meringue pie like her mother made.

Kathy Bates’ pecan pie recipe comes from The Broadway Celebrity Cookbook (1989). The pie uses a premade crust and pantry ...

A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

Some recipes, such as double-crust apple pie, truly never go out of style. Master it now, and you’ll always have a reliable ...

Dessert makes the perfect capper to a delicious holiday meal. Though everything from appetizers to entrées to side dishes ...

This easy coconut custard pie from Andrew Zimmern delivers classic Southern comfort with a creamy, coconut-rich filling and ...

Easy to make and oh-so tasty too, plum pie is just so plum good. Its signature fruity filling and crispy crust will truly ...

Yes, mayonnaise makes a great sandwich spread, but it can do so much more. Try these 13 creative uses, and be amazed by the ...

Cruising along Interstate 81 in Northeastern Pennsylvania, you might miss it if you blink—that modest sign for Bingham’s Restaurant in Kingsley that doesn’t begin to hint at the culinary treasures ...

While the rhubarb pie may be the standout star, the supporting cast of desserts deserves recognition as well. The apple pie features perfectly spiced fruit with just the right amount of cinnamon and a ...