Pasta salads are one of the easiest ways to add color, flavor, and convenience to your meals without spending much time in ...

It's all about texture, and the type of extruders used to make cheap and expensive pasta produce different results.

We’re here to share the best pasta shape for versatility, according to the insight of three chefs.

The latest headlines on tariffs have pasta lovers scrambling for the shelves as Italian pasta brands get threatened with a ...

These bite-sized pillows of stuffed pasta said to resemble hats were once seen as extravagant and reserved for Italian ...

A Des Moines staple known for its old-school Italian fare may soon have to rethink its signature ingredient if steep new ...

National alert: six dead and 27 ill due to Listeria outbreak linked to pre-cooked pasta sold in large chains, authorities ...

Many of us will have experienced our pasta disintegrating into a beige mush – particularly for gluten-free alternatives. So, ...

KitchenAid’s Artisan Stand Mixer comes in a range of colours, but here at Best Picks, we’re loving Cardamom — a gorgeous ...

For the pasta, in a large cooking pot, bring 4-5 litres water to the boil and add a fistful of salt. Put the ’nduja-mascarpone paste into a pan large enough to easily hold the cooked pasta. Add half a ...

Their hot case offers ready-made lasagna, baked ziti, and stuffed shells that taste homemade because, well, they basically ...

New research published in the journal Food Hydrocolloids used some of the most advanced research tools on the planet to look ...