Contributors from the Jockey Club Centre for Positive Ageing outline dietary strategies that can help preserve cognitive ...

A high-fat, low-carb diet may help protect brain health and slow memory loss, especially for people at higher risk of Alzheimer’s disease, according to researchers at the University of Missouri School ...

Eating a diet rich in fruits, berries, vegetables, nuts, beans, whole grains, poultry, and seafood can help reduce the risk of developing Alzheimer's disease.

New evidence finds that the MIND diet lives up to its name, even when it is started later in life. Middle-aged and older participants in a large, long-term study were less likely to develop ...

If the idea of struggling to remember basic things, such as your loved ones’ names or whether or not you took your medication, keeps you up at night, you’re not alone. Nearly 80 percent of people have ...

Most people know which foods to avoid for a healthy heart. Yet, do you often think about the foods you eat and how they ...

A new study confirms that following the MIND diet can reduce Alzheimer’s disease risk in older US adults, with researchers concluding that it’s never too late to start eating better for brain health.

The updated guidelines recommend that people keep their systolic blood pressure under a specific number — 130 — to prevent ...

Weight loss jabs could be used to treat Alzheimer’s disease after a study found the drug may slow cognitive decline.

Can a particular diet prevent Alzheimer's disease? The National Institute of Aging has invested heavily in Rush University Medical Center to try to find out. A $14.5 million NIA grant is supporting a ...