French chef Andrea Calstier is stopping by the TODAY kitchen to celebrate the 2024 Paris Olympic Games with a perfectly Parisian-style picnic. To perk up the flavors he incorporates bold, briny ...

Forbes contributors publish independent expert analyses and insights. Katie Chang is a Brooklyn-based travel writer. Between March 21 and 24, chefs and epicureans all over the world celebrated French ...

French and French-inspired fare seems to be having a moment in Louisville. With all these new spots popping up, I decided to feature one of Louisville’s original French eateries: Brasserie Provence, ...

Highlighting the fresh flavors of Provencal cuisine, soupe au pistou is a classic French soup composed of seasonal vegetables, creamy white beans and fragrant herbs. Celebrating colorful, early-summer ...

Instructions: Place flour on a sheet of waxed paper. Beat egg with a fork in a small, shallow bowl and place bowl next to flour. Mix panko and grated cheese on another sheet of waxed paper and place ...

Preparation: - Heat a pan and add some olive oil - Add onions and some salt and saute until soft and somewhat translucent, but not caramelized - Then add chili, garlic, and olives - Once garlic is ...

Heat oven to 375 degrees on convection setting or 400 degrees on conventional. Cut the bell peppers in half through the stem; remove core and seeds. Cut into ¼-inch-wide slices. Put in a 13-by-9-inch ...