Hold the blade at a 15-20° angle. Draw the knife across the steel, alternating sides about 5-10 times. Wipe and store safely.
Regularly sharpening your kitchen knives, pocket knives, and multitools is essential for both accuracy and control. A sharp ...
Most knives do not die in the cutting board, they die on the sharpening bench. The fastest way to... The post The sharpening ...
The wrong cutting board can destroy your knives. We spoke to chefs and knife experts to find the best swaps for blade-safe ...