For the garlic butter: in a small saucepan, melt the unsalted butter over low heat. Add the minced garlic, chopped parsley, lemon zest, salt and black pepper. Stir well and let it simmer for a few ...

Rinse the sea bream and fillets, pat dry with kitchen paper and check for small bones, removing any with kitchen tweezers. Lightly score the skin side of the fish fillets, using a sharp knife. Cover ...

What He’s Known For: Wood-fire cooking in an easygoing atmosphere.Elevating the neighborhood restaurant without sacrificing warmth or conviviality. THOUGH HE CAME UP in four-star kitchens, Steven ...

I love this season for the lighter vegetables. This recipe is one that you can easily change the fish if Seabream wasn’t your favourite, Halibut is also a good substitute. Remove the top of the fennel ...

Pre-heat a heavy based sautpan, add the olive oil then sautthe sliced and battoned vegetables until al dente- this should take about 4 minutes. Season with sea salt and pepper, set to one side to cool ...

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Vivek Singh uses banana leaves to wrap this spicy fish dish, served with green mango coconut chutney and yoghurt rice. To make the sea bream, put the sea bream fillets in a shallow dish and top with ...

When Lefebvre shows Grobglas how to peel and cut garlic, she calls it “her worst part of cooking”—Lefebvre agrees, saying he doesn’t like it either. (Sometimes, he’ll even buy it already peeled to ...

Eating healthier doesn’t have to mean settling for sad salads or giving up the meals you love. With recipes like spicy sea bream with gochujang noodles or Mexican-inspired basa tacos, from Green ...