Ultra-processed foods are linked to a higher risk of colon cancer in women, per a new study. Here, oncologists explain the ...

A new study suggests that eating large amounts of ultra-processed foods may increase the risk of developing precancerous ...

Colon cancer, also known as colorectal cancer, is one of the most frequent and aggressive cancers. According to the WHO, it ...

The observational study found that women who reported consuming nine to 10 daily servings of ultra-processed foods seemed to ...

A new long-term study is raising serious concerns about the health impacts of ultra-processed foods, the packaged snacks, ...

A new study found that women who eat a lot of ultra-processed foods were 1.5 times more likely to develop pre-cancerous polyps before the age of 50, compared to those with healthier diets.

Patients with colon cancer using GLP-1 receptor agonists (the class of drugs behind treatments like Ozempic, Wegovy, and ...

Researchers don’t know what might account for the link between ultraprocessed foods and colorectal cancer risk. But they do ...

A study conducted by Mass General Brigham shows that higher consumption of ultraprocessed foods has led to higher rates of ...

More young adults are also being diagnosed, according to Yale Medicine and the Cancer Research Institute. According to the ...

There is a taboo about colon cancer,” the Overland Park native said. “People don’t want to be informed. People want to ignore.” ...