These crock pot collard greens are cooked low and slow with smoked ham hocks, onion, garlic, and broth for tender greens ...

Cookbook author Von Diaz adapted this jalapeño and red chile-spiked greens recipe from culinary historian Dr. Jessica B. Harris. Chiffonade the leaves into ribbons for quick cooking, and pair them ...

Chef Kenneth Temple's recipe also works with mustard and turnip greens. This dish takes about 15 minutes to make. It's a variation on the low and slow method. This recipe and the other two below are ...

Place greens in a medium mixing bowl. In a separate bowl, combine the anchovy, mustard, lemon juice, red wine vinegar, red pepper flakes and garlic. Whisk the mixture and slowly add the olive oil. Add ...

Slow-cooked collard greens paired with smoky turkey for a rich, savory side dish that’s perfect for holiday meals or any ...

Collard greens is a traditional soul food dish that most will try and make at some point. Chef Stephen joined Mercedes to talk about a few ways to make a pot of greens full of flavor and then use left ...

PINELLAS COUNTY, Fla. — Say hey to Southern Collard Greens, courtesy of Chef Melly Gardner from Three Generations Food Truck. She took a break from international cuisine to make a family recipe. She ...

Our ancestors were brought to this land centuries ago. We grew alongside those stolen from distant shores unknown to us. With strong spines and deep roots, we endured the plantations together. And ...