From classic chocolate to hazelnut buttercream, these creamy, buttery recipes are ones you'll turn to again and again. Pastry chef Paola Velez makes this simple, sweet, and buttery frosting by ...

I'm not going to sugarcoat this . . . well, at least not figuratively: baking and icing a layered cake is a project. That's why most will rely on store-bought cakes, because in truth, cakes require ...

Terri Thompson's classic raspberry and chocolate combo won over the judges on The Great Canadian Baking Show. Recreate her show stopper cake at home! Preheat oven to 350°F. Spray two 9-inch springform ...

Preheat oven to 180ºC (160ºC fan-forced). Grease and line 2 x 20 cm deep round cake pans. In a bowl, sift cocoa, flour and combine with sugar, bicarbonate of soda and baking powder in the bowl of an ...

If you're a chocolate lover, these desserts are about to become your new obsession. Each recipe delivers that rich, silky, ...

Related story The Cult-Fav Lip Liner Martha Stewart Uses To Give Her the 'Perfect Pout' That Lasts All Day Is Finally on Amazon If your mouth is already watering just looking art this beauty, we have ...

While the cake cools, tackle the chocolate-cola buttercream. Beat butter until smooth, then mix in cocoa and cola. Gradually ...

Maybe because she’s too busy partying in her Manolo Blahnik shoes, punk princess Marie Antoinette, as conceived by filmmaker Sofia Coppola, never offers cake to the angry rabble. But she does put away ...

Every baker needs that one cake recipe that people specifically request by name. These are the cakes that have the potential ...