New Garden Restaurant has served the same American Chinese food since the 1940s, establishing generational friendships between the owners and diners.

Discover how to whip up an exquisite Chicken Chop Suey with this simple and delightful recipe. Perfect for any occasion, this ...

Louis Armstrong There are two types of chop suey — American and Chinese. The Chinese version is savoury, while the American version is sweet and sour, owing to the addition of ketchup.

He died in 1967. Chop Suey, which Mr Ebsworth bought for just $180,000 in 1973, portrays two women in conversation at a Chinese restaurant. The painter's previously highest selling work was East ...

Taking over a restaurant with a decades-long legacy such as Yee’s Oriental Inn means "honoring the past while looking forward ...

I bought a plate with white rice, orange chicken, honey walnut shrimp and a side of crab rangoons from Panda Express. I was ...

Beijing-based news platform China.org published a recent guide to the Chinese culinary staple: cold, pickled chicken feet.

How Chinese Food Became 'Hip' Andrew Coe, author of Chop Suey: A Cultural History of Chinese Food in the United States, discusses the evolution of American tastes for authentic Chinese cuisine, and ...

Combination meals are popular in Mexicali Chinese restaurants and this is one of the better value spots in the city. The meal ...

Starbucks released its holiday menu on Nov. 7, including a trio of cranberry orange refreshers and gingerbread cold foam.

No one is more tapped into this trend than the Chop Suey Club, a Chinese-owned store in Downtown Manhattan that just opened its own mahjong room in the store’s lower level on Hester Street.