The Masters inspires images of green jackets, Augusta National Golf Club's manicured grounds and ... pimento cheese sandwiches. Pimento cheese, the classic southern spread traditionally made of cheese ...

Sporting events are not generally known as places where you can find a good deal on food. For the most part, going to a a major league sporting event involves paying far more for a sandwich or slice ...

The famed cheese sandwich-inspired sip served up. The Masters is a tradition unlike any other, and whether you're an avid patron lucky enough to attend the hallowed grounds at Augusta National Golf ...

Few creations are as uniquely American as pimento cheese, that mixture of cheddar cheese, pimento peppers, and mayonnaise (and maybe cream cheese) that's as delicious as a lone sandwich as it is a ...

I make two kinds of pimento cheese ….the kind he likes….and the kind I like)) This masters-style pimento cheese is my kind of recipe! Now let me be clear right from the start—neither of us has ever ...

If there is one concession item the Masters is known for, it’s pimento cheese. For those lucky enough to be onsite at Augusta National this week, the famous sandwich is still available for only $1.50.

AUGUSTA — I hereby render a heretical opinion that could earn me eternal banishment from Augusta National Golf Club, but my conscience compels honesty. The pimento cheese sandwich at the Masters is ...

PLYMOUTH – Pam Hodgson didn’t set out to be a Sartori Cheese master cheesemaker when she began her career. She imagined being a dairy farmer, like her parents. Hodgson and her husband were young ...

MILWAUKEE — Wisconsinites have always been crazy for cheese curds, and no one knows that better than its newest Master Cheesemaker certified in cheese curds. Ryan LaGrander joins an elite group as ...

Master cheesemaker, Pam Hodgson, hard at work at Sartori Cheese in Plymouth, Wis. Cheese. We love it here in Wisconsin, and the numbers back this fact up. If Wisconsin was a country, we would rank ...

MARSHFIELD, Wis. (WSAW) - Here in Wisconsin, we are known for our cheese, so it only makes sense that we have a prestigious Master Cheesemaking Program, but only the best can get in. Sara Griesbach, ...