Even professional chefs like José Andrés use dried pasta on occasion, but everyone knows that when you want something truly special, making homemade pasta is the way to go. Still, it's quite the ...

A New York City restaurant sells easy-to-carry spaghetti in a paper cone. Spaghetti can be delicious, but it can also be messy and not what you think of when you need to eat on the go. But a ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." From there, you can get creative with the ideas ahead like topping the squash with buffalo chicken or ...

Overcooked pasta can’t hold sauce and loses its ideal texture. Al dente pasta has a lower glycemic index and keeps you fuller longer. Taste pasta early and finish cooking it in the sauce for best ...

The Tex-Mexplainer series explores the ingredients, techniques, history, and culture of Mexican food in Texas. The first time I had espaghetti verde, or green spaghetti, was at the Texas Monthly BBQ ...