Andrew Zimmern and Barton Seaver are what you’d call seafood fanatics. Or blue food evangelists. They want us to eat more things from the water, even first thing in the morning.

The menu at Cantler’s reads like a love letter to the Chesapeake Bay. While it offers various seafood options, let’s be honest – you’re here for the Maryland blue crabs, those cantankerous ...

The snow crab legs at Captain James arrive at your table in generous clusters, their shells a bright red canvas for the signature seasoning that makes Maryland seafood legendary. These aren’t the ...

A host of Mohawk Valley restaurants will be open to serve Thanksgiving Dinner on Nov. 27, several offer prepared holiday ...

Blue crab risotto, I gotta say, is this really elegant Northern Italian dish that totally captures the core of coastal ...

This dish really highlights one of the crowned jewels of the Chesapeake Bay: the blue crab. This recipe has a very high ratio of crab to sauce, making it very decadent and a crowd-pleaser. Technique ...

During its Nov. 5 meeting in Morehead City, the coalition- which was formed earlier this year by coastal county lawmakers- ...

Blue Apron offers meal delivery kits to simplify cooking during the busy holiday season. The service provides special holiday meal kits and feast boxes for larger gatherings. Customers can now order ...

Going out to eat? See which Duval County restaurants were rated best by inspectors, and which failed the test.

For a room that houses all the good snacks, the kitchen can be a surprisingly boring place. It’s all stainless steel, ...