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Around one in ten Australians say they follow a gluten-free diet. This means eliminating common foods – such as bread, pasta and noodles – that contain gluten, a protein found mainly in wheat, barley ...

Celiac disease often appears deceptively simple on the surface, yet it unfolds into a complex medical puzzle once you look closer. Many‍‌‍‍‌‍‌‍‍‌ people come across the term gluten and associate it ...