SCRANTON, Pa. — Home and Backyard visited Spin and Savory in Scranton where they offer a truly unique dining experience that combines classic comfort foods with a creative twist. Located in the heart ...

Originally born in the Ivory Coast and raised in Paris, France, James Beard-honored chef Mawa McQueen has long been a culinary force in Aspen, where her flagship restaurant, the Michelin-recommended ...

Strudels are most closely associated with Austria, but this flaky pastry is popular across Europe -- Switzerland, Bavaria, Italy, Czech Republic, Slovakia, Hungary, Croatia -- and is likely the result ...

Hungry for something special at The Big E? The Big Eats awards, sponsored by Cutco Cutlery, has crowned a pair of culinary champions in two categories: Best Sweet Treat and Best Savory Snack, ...

The results are in for The Big E’s Big Eats award winners for Best Sweet Treat and Best Savory Snack - and one of the spots is from Connecticut. Soulfully Vegan won the award for Best Sweet Treat for ...

Hidden treasures have a funny way of revealing themselves when you least expect them, and Passerine in Lancaster serves up surprises that’ll make your taste buds do a happy dance. You’ve probably ...

Bacco Pizzeria and Wine Bar offers a delightful dining experience across its three Harrisburg-area locations, each with a warm, inviting ambiance perfect for social gatherings, business meetings or ...

Slender asparagus and fresh ricotta are easy to find in spring, and these savory crespelle offer a winning combination of the seasonal favorites. Adapted from a recipe from Tuscan food writer and chef ...

DUMMERSTON — Scott Farm and Loaves and Fishes are partnering for what has been called “a delicious, fun-filled, and scenic” Crêpe Night on Wednesday, July 16. Crêpe Nights are family-friendly monthly ...

I’m so excited to share my Savory Zucchini Crepes recipe with you! Zucchini is one of those veggies I love sneaking into both sweet and savory dishes, and these crepes are a summer favorite of mine.

These savory crepes are filled with tender chicken, melty cheese, and a creamy sauce that ties it all together. Chef Jean-Pierre shows how to make this comfort food classic with a light, French touch.