You'll never make the old kind again. It will be hard not to eat all these delightful million-dollar sausage balls in one sitting. The smoky Gouda, paired with the hot sausage, is a match made in ...
Preheat the oven to 180ºC/350ºF/gas 4. Peel the onions, wash the carrots, then roughly chop with the celery and bacon.
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