Sausages, rissoles, burgers and other minced meats are safe at 71 degrees in the centre, where there is no pink visible and juices run clear. Unlike whole cuts such as a steak, where bacteria is only ...

Tugga, Warney and Merv Hughes are in the front bar. Fried dimmies and a curry of the day come from the kitchen, as do ...

Cannelloni is a classic Italian dish, great for feeding a crowd and for preparing ahead in one dish. The filling is mince with extra mozzarella – delicious! Equipment and preparation: You will need an ...

Mexican beef enchiladas – tortillas packed with beef mince and beans and smothered with cheese – are easy to make and a great crowd-pleaser. Heat the oil in a wide frying pan. Add the beef and ...