Sausages, rissoles, burgers and other minced meats are safe at 71 degrees in the centre, where there is no pink visible and juices run clear. Unlike whole cuts such as a steak, where bacteria is only ...

Cannelloni is a classic Italian dish, great for feeding a crowd and for preparing ahead in one dish. The filling is mince with extra mozzarella – delicious! Equipment and preparation: You will need an ...