There's something about Southern food that just warms the soul. It brings back memories of cozy kitchens, shared stories, and the comfort of being surrounded by loved ones. That's exactly what I had ...

As the year comes to a close, we're looking back at the most popular TODAY Food recipes from 2015. These are the recipes that you clicked on and shared the most this year. We're shocked most by the ...

The weekly Frugal Recipe by JoAnn is Baked Stuffed Zucchini Boats. Both zucchini (.99/lb) and ground beef are on sale at Lidl this week. This blog recipe feature is brought to you each week by JoAnn ...

Cooking instructor Pamela Salzman takes up TODAY Food’s weeklong Vegetable Challenge, showing Matt Lauer ways to make much-maligned zucchini appealing for your family. Her recipes include zucchini ...

Add all ingredients to a blender, purée, pour over ice, and enjoy. Trim the ends off zucchini. Cut zucchini in half lengthwise; scoop out pulp, leaving 1/2-in. shells. Place these in casserole dish.

KUTV — Chef Anthony DeNovellis showed Kari how to make four cheese fajita zucchini boats. Rinse your rice until the water runs mostly clear. In a rice cooker, combine the rice, vegetable broth, tomato ...

Scoop and fill zucchini squash with flavorful and healthy ingredients. Scooped and stuffed vegetables are a delicious and healthy way to compose a full meal in an edible vessel packed with flavorful ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — Caprese Zucchini ...

For those who love sweet treats, chocolate zucchini bread is the way to go! Grate zucchini finely and fold it into a rich chocolate batter before baking it into moist loaves. The zucchini adds ...