I’m not exaggerating when I say I’ve baked this exact orange cake more than 200 times in the last fifteen years. It’s the one ...

These festive dessert recipes, like our cranberry-apple streusel bars and our pumpkin-chocolate chip oatmeal cookies, are ...

With their crisp edges and wonderfully soft centers, these sugar cookies are delicious on their own or covered in your favorite frosting and sprinkles.

During the time I was testing recipes for this book, my younger daughter was three years old. This is the recipe she loved the most. “It’s my faaaavorite!!” she repeatedly exclaimed in a sing-songy ...

Bake the cakes. Pour even amounts of the batter into two greased 9-inch round cake pans lined with parchment paper. Bake at ...

In a large bowl, combine the apples, bread, almonds and raisins.

Vaughn Vreeland shares recipes from the new NYT 'Cookies' cookbook. Cookie lovers, this one's for you. New York Times Cooking writer and video host Vaughn Vreeland, stopped by "Good Morning America" ...

Stock up on butter, put on the coffee and sink in to these delicious offerings from authors Dorie Greenspan, David Lebovitz ...

From almond milk to Greek yogurt to ghee, the market is full of these healthy ingredients, with many market players offering different varieties and flavors. But, let us accept it, many of these ...

Peppermint bark got the party started years ago, but now barks of all kinds are having a moment in the spotlight. Luckily, these fun sweet treats couldn't be any easier to make. If you haven't tried ...

Enjoy the taste of fresh cherries in this Cherry Almond Cake. Using almond flour instead of all-purpose flour, this cherry cake recipe provides a great gluten-free dessert option while still having ...