The newest Dietary Guidelines emphasize whole foods, protein and animal fats – a shift praised by some experts as overdue, but others warn the report is retro and insufficient ...

HHS and the U.S. Department of Agriculture have released the 2025 to 2030 Dietary Guidelines for Americans, which urge for ...

Learn what the guidelines have to say about the best way to eat and where they align with and veer from mainstream nutrition ...

The new guidelines suggest prioritizing protein at each meal, with a goal of getting around 1.2 to 1.6 grams per kilogram of ...

New guidelines for healthy eating say Americans should eat more whole foods and protein, fewer highly processed foods and less added sugar.

The new dietary guidelines call for prioritizing high-quality protein, healthy fats, fruits, vegetables and whole grains.

Guidelines, updated every five years, greatly impact school lunches, federal food programs and meals for military and veterans ...

HHS and the USDA released the new Dietary Guidelines for Americans, recommending zero added sugars, higher protein, full-fat dairy, and fewer carbs.

As part of our core mission, we supervise and regulate financial institutions in the Second District. Our primary objective is to maintain a safe and competitive U.S. and global banking system. The ...