In the ‘90s, Sizzler boasted 700 locations in the U.S., inviting customers in for a casual-like dining experience that featured a full-service dinner buffet. But the chain, which opened its first ...

I’ve long had a fraught relationship with fine dining. As a food lover, I’ve found many fine dining establishments charge ...

Thanksgiving is right around the corner, so that means it's the perfect time to perfect your deviled egg recipe.

For example, a July 1907 recipe for “Lisette’s Cake” in the magazine Family Cooking offered a sweet solution for yesterday’s ...

Because chuck roast is a fairly fatty cut, I degrease the cooking liquid in a gravy separator and whisk the defatted juices into a simple roux to make a luxuriously thick gravy in seconds. I pour the ...

If you love your mac and cheese with a pint, this delightful pub chain should be on your list, and you'll especially want to ...

This video shows how to make Hayashi Rice in just 25 minutes—without using a roux packet. Thinly sliced beef is simmered in a ...

Cacio e Pepe is seen prepared at Jimmy Pardini's new Italian restaurant Willow Osteria which was opening that night. The new ...

France’s nouvelle cuisine went from bold rethink to gimmick — kiwi on everything, duck, green peppercorns. Here’s what ...

In the 1970s, France’s nouvelle cuisine went from bold rethink to gimmick — kiwi on everything, raw duck, green peppercorns.

As last week got underway, Donald Trump described an alternate reality he clearly preferred to the one we live in. In a post published to his social media platform, the Republican president described ...

Bishop’s release underscores the harsh realities of roster management in the NFL. Despite his rookie success, the team clearly prioritized adding depth and flexibility elsewhere, particularly at wide ...