Cyndal Petty looks at how the role of the Australian sommelier has changed over the past few years, and what the future holds for the profession.

To disrupt the ‘producer-wholesaler-consumer’ model they believe is unsustainable, Paul Nelson and Bianca Swart have created ...

Halliday taster Marcus Ellis explores the concept of sustainability, and asks if the wine industry is doing enough to secure both its, and the world's, future.

Everyone knows the Yarra Valley makes pinot noir and chardonnay, that the Barossa does shiraz and that Margaret River cabernet is among our country’s finest. But what defines the Adelaide Hills? Anna ...

Under the Liquor Control Reform Act 1998 it is an offence To supply alcohol to a person under the age of 18 years (Penalty exceeds $17,000) For a person under the age of 18 years to purchase or ...

Join us for an unforgettable evening celebrating Victorian winemaking at Melbourne Park, as part of this year's Melbourne Food & Wine Festival.

A plush and seemingly riper offering, yet still totally delicious. Smells of pear drops and poached apples/pears topped with jasmine and baking spices. The palate is luscious with creamed honey and ...

The first Tasmanian pinot released under the Wickhams Road label, and what a good wine and bargain it is! From a vineyard near Launceston, this bright and vivacious wine has aromas of ripe ...

Graceful precision and effortless flow reflect the resplendent glory of Hunter Valley shiraz without overt winemaking ornamentation. The fruit is fragrant, dark, coiled and ripe, with restrained power ...

A blend of three parcels, everything about this wine screams quality, from the wax cap to the lightweight glass. Wine like this deserves the unfurling and awakening that comes with a slow decant, so ...

Set among the rolling vines of Broke Fordwich, A Little Bit of Broke is one of the Hunter Valley’s most charming and relaxed wine events. Returning on Saturday 14 March 2026, this roaming celebration ...

Deep crimson in the glass with concentrated dark plum, blackberry and black cherry fruits cut with hints of baking spices, fruitcake, earth, roasting meats, licorice, dark chocolate and turned earth.