Originally opened by famed restaurateur Matt Dillon in 2008 and now run by chef Emily Crawford and her husband, Matt Dan, the Corson Building is one of the most beautiful spaces in the city. The ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. This is a curated ...

At Eater Seattle, we have to eat out a lot — it’s right there in the website name, next to “Seattle.” Sometimes, this ...

If you like bread-heavy pizza styles, get the Breezy Town. Not as massive and sauce-y as Windy City’s deep dish, the crust is ...

Part of brunch’s appeal comes from its total superfluity. It’s not breakfast, it’s not lunch, and it’s rarely a wholesome, nutritious, or sober prospect. A reprieve from the rushed protein shakes and ...

A good bakery is a necessity, and fortunately Seattle has more than its share. From traditional French pastries to delicacies that draw on the city’s Asian and Scandinavian heritages to gluten-free ...

The Best New Restaurants in the Seattle Area, May 2025 ...

Plus, PCC Community Markets CEO steps down after nine turbulent months, and Amazon Fresh’s new grocery store will open soon in the Central District The 38 Best Restaurants in Seattle The Best New ...

Le Pichet opened in 2000, but it feels much older than that, a rustic, lived-in French bistro in the middle of the busiest part of Seattle. Founded by chef Jim Drohman and now in the steady hands of a ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. Providence Cicero still remembers the salad at Vestal, eight years later. It was a “huge ...