Heartier than your average salad but healthier than the carb and fat-loaded fare Montreal is best known for, “bowls” have been gaining steam around town in all forms, from fishy Hawaiian poke bowls ...

Summer in Montreal means a flood of local produce becomes available — but markets selling it are more than just grocery stops to grab ingredients to cook with at home. Atwater may not be the biggest ...

If nothing else, between sandwiches and sides, matzo ball soup and shakshuka, Jewish food is good comfort food — and it seems there’s never been a better time for that.

1. Why Plaza St-Hubert? “It’s been a year that we were seriously thinking about it. We find the neighbourhood is very cool, interesting, and has life. We’re receiving a lot of love from people. We ...

Abdul Samad removes the tandoor lid to inspect his samsas. “Two more minutes and they’ll have better color,” he says. He waits quietly, watching as the delicately folded pockets of dough, stuffed with ...

Moxie’s (with apostrophe in the rest of the country) is “Canada’s fastest growing restaurant in the premium casual sector and a Canadian success story.” This “success story” includes over 60 ...

Part French bistro, part café, and part pastry shop, this highly regarded Westmount haunt from top Montreal chefs Antonio Park and Bertrand Bazin is great for croissants, quiche, and, yes, some ...

Photos by Randall Brodeur Montreal’s current crop of cafés double as used record shops, haberdashers, barber shops, animal shelters, and, more commonly, general stores, and pastry shops. Few, however, ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. In Soufian Mamlouk’s world, things are falling into place. The owner of Little Burgundy’s five-month-old ...

With Halloween in the rearview mirror, it’s officially the holiday season and nothing sets the tone quite like dinner by the fire. From elegant, upscale options to more casual choices, there is a spot ...

Quebec’s capital city has its share of fine dining haunts, from old school favourites like Le Continental to celebrated newer arrivals like Kraken Cru (and that’s to say nothing of the oft-overpriced ...

Some of the most hotly anticipated restaurants to open in Montreal just before or at the start of the pandemic have shuttered or flipped to new concepts in the time since. Bon Service is the result of ...