The fine dining hidden gem in Roswell serves A5 snow beef wagyu, duck confit, and whimsical amuse with micro vegetables ...

Wide ribbons of pasta are coated in rich beef ragu and 36-month aged Parmesan. Add the Caesar salad ($20), topped with a ...

Kamayan, a Tagalog word referring to a communal Filipino feast eaten by hand over banana leaves, sets the tone at the Buford ...

This latest update features new additions, including Celestia, Moonlight, and Florida Man above Breaker Breaker, alongside old standbys such as Hotel Clermont and the Roof at 9 Mile Station. New ...

Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...

When NBA star Lou Williams made national news in 2020 for breaking the league’s quarantine bubble to visit the world-famous Atlanta strip club Magic City — not for the performers but for the food — ...

Su-Jit Lin is an award-winning lifestyle journalist and writer who has now been writing about food for about half the time she’s been able to eat it. She has covered travel, restaurants and chefs, ...

Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...

Enter through the blue arches with bright red letters that read Plaza Fiesta, and step into a buzzing shopping center that feels like you have traveled to Latin America. As the heart of Atlanta’s ...

Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...