News
Discover the hottest confectionery trends for Autumn/Winter 2025. From functional sweets with health benefits to indulgent ...
Discover how bakery flavours, non-HFSS innovation and ethical sourcing are driving the latest trends in UK snacking and ...
Creatine is going mainstream. Once just for bodybuilders, it’s now a $1.11bn market growing fast thanks to rising demand for ...
The Magnum Ice Cream Company, Unilever's demerged ice cream business, has finally appointed a CEO. But who is Peter ter Kulve ...
The past year and a half has seen price hikes in cocoa that, while stabilising, show no signs of dropping back to the pre-2024 "normal".
Nestlé tops Brand Finance’s 2025 food brand rankings for the 10th year, valued at $20bn - $7bn ahead of Lay’s. Lindt enters the top 10 with strong price acceptance, while Cadbury climbs and Heinz ...
In 2024 and 2025, cocoa bean prices have soared to historic levels. If chocolate is central to your product lineup, you’re ...
Soaring cocoa prices and the cost-of-living crisis are pushing confectioners to rethink pricing, pack sizes, and innovation. Discover how brands are adapting to the new confectionery economy.
Traceability from farm to first purchase, common definitions of protected areas and paying farmers a living income are three ways stakeholders say can help end cocoa-driven deforestation in West ...
Long-awaited US government-funded report from National Opinion Research Center at the University of Chicago (NORC) that assesses progress in reducing child labour in Côte d’Ivoire and Ghana’s cocoa ...
Global confectionery launches are on the up, growing 2% over the five years to September 2023, according to researcher Innova Market Insights. And Europe is the leading market with 40% of product ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results