Fried calamari is a go-to appetizer for many. It’s crunchy, has a mild taste and is perfect for dipping in delicious sauces like marinara, aioli, or sweet chili sauce. While it’s a popular menu item, ...
Oversized calamari, traditional New Orleans desserts and more most impressed food writer Kara VanDooijeweert this week. This column publishes on Saturdays, and typically features standout eats from ...
Plant-based seafood alternatives should have similar flavors, textures and nutritional content to the foods they mimic. And recreating the properties of fried calamari rings, which have a neutral ...
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