Fried calamari (squid) is a favorite dish to order at an Italian restaurant, so try making some new and interesting squid dishes at home. It’s not as scary as you might think and your family will love ...

Squid jigging is a nightly affair during fall and winter, and it has gotten off to a rather productive early start along the piers and marinas of Puget Sound. This week, chef Tom Douglas (owner of ...

Baked stuffed calamari is one of those dishes that totally captures the magic of Sicilian cooking. Really, it’s straight from ...

Note: You may substitute 1 pound squid or shelled, deveined shrimp for the octopus. Shrimp will cook in just 3 minutes. Find squid ink pasta in gourmet stores and some Italian markets. 1 pound squid ...

Q. Is there a difference between calamari and squid? My whole family enjoys fried calamari, and I was told that they are interchangeable. I use a mixture of egg and bread crumbs, dipping the calamari ...

Yields 6-8 servings. Recipe is by Teresa Day. 1 cup whole milk plus ¼ cup milk 4-6 cups oil for frying (I used vegetable oil.) 1 pound cleaned squid, cut into rings 2 eggs ¼ cup all-purpose flour 1¼ ...

If using whole squid, prepare as described above and slice into 1/2-inch thick rings; if using frozen squid, defrost it. Bring about 6-inches of water to a boil in a saucepot and place a steamer ...

1. Soak calamari in 1 cup whole milk for 2 hours up to overnight. Drain. 2. Add oil to pan until it's 3 inches deep. Heat to 375 F. 3. In a shallow bowl, whisk eggs and milk together until smooth. 4.