WHITE sorghum could be the answer for the gluten-free market, but a lack of education about how to use the ancient grain is curbing demand, while the lack of premiums for farmers is curbing supply.

CHICAGO — The potential appeal of sorghum to consumers seeking gluten-free products and the grain’s versatility for bakers and food manufacturers seeking flour alternatives were the subject of a ...

When Jackie Abalo’s husband passed on in 2008, her world turned upside down since she lost the only bread winner in the family. The 30 year-old mother of two would later venture into vending second ...

This recipe resembles the pumpkin pie served for Thanksgiving at The City Tavern in Philadelphia with one colonial spin. This pie loses some white refined sugar and has some sorghum instead. The taste ...

Zimbabwean farmers are poised for greater yield and income gains as a result of a recent agricultural innovation breakthrough – the release of a new hybrid of white sorghum (great millet) that also ...

As part of the Queensland Department of Agriculture and Fisheries C4Milk dairy project, grain sorghum has been investigated as an alternative silage option to corn and forage sorghum silage crops.

Sorghum bran has much higher levels of some essential amino acids and minerals needed for human health and development than a whole grain or dehulled sorghum flour, researchers from the University of ...

Health benefits of sorghum bran: Sorghum is rich in essential nutrients such as fibre, vitamins, and minerals. It is also an excellent source of dietary fibre, which plays a crucial role in digestive ...

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