A whiskey-based sauce over pork tenderloin cutlets is a perfect meal to celebrate St. Patrick’s Day. “Water of life,” better known as whiskey, is believed to have been first distilled in Ireland. It ...

This best-ever porter cake with whiskey sauce gets flavor from malty porter beer, rich molasses, and warm spices.

The next time you make chicken wings at home, pour in a splash of this whiskey to the sauce. It gives the wings a bold, slightly sweet, and crisp complexity.