A pressure cooker is like a slow cooker on steroids. The device uses, well, pressure to force heat into your food, resulting in quick yet tender meals.

Pressure cooker bombs have long been used in places such as Afghanistan and Pakistan because they are cheap, easy to build and inconspicuous. They rely on basic principles of physics to amplify ...

Pressure cookers can drastically cut cooking time (think 3 hours down to 30 minutes) but they can be scary. Try these tips for success!

Pressure cookers heat food with steam, using increased internal atmospheric pressure to heat and trap steam beyond its normal limit of 212 degrees Fahrenheit. This same increase in temperature is ...