This type of green tomato is indeed a tomato that has been harvested before fully ripening. As a result, unripe green tomatoes are generally pretty firm, not very juicy, and have a tart flavor.

Just a few weeks away from tomato glut, I'm looking to cut down the amount of work I'll have to do later. I'm getting a jump start on my tomato harvest and eating them now, green, to avoid having to ...

Unripe green tomatoes are harvested at the end of the season, just as the weather chills into fall, and contrary to common perception, the use of unripe green tomatoes in recipes was born not in the ...

While some tomatoes are better for certain dishes than others, we don’t discriminate when it comes to this summer crop. While drip-down-your-face farmers' market heirloom and beefsteak tomatoes ...

At first glance, green tomatoes can be a bit confusing -- aren't they just red tomatoes that haven't yet ripened? Sometimes, but there are actually two distinct categories in which you can place green ...

This spicy condiment is a snap to make. Don't bother peeling the tomatoes; simply throw them in the pot. Some piccalilli recipes call for cabbage, but we like it better without. • 1/2 c. kosher salt • ...