Barbecue ribs on a metal tray - Narcisa Olteanu / 500px/Getty Images Everybody loves perfectly tender ribs, but few have the patience to wait for the right temperature to cook them that way. Full of ...

1. Pat pork racks dry with paper towels and rub oil all over the ribs. Mix smoked pecan wood rub or rub of choice with salt. Rub spice mix all over the ribs. 2. Place on a sheet pan lined with ...

Learn how to use a regular outdoor grill to get barbecue’s signature smoky flavor and melt-in-your-mouth texture. — From Food Network Kitchen Pop quiz: You’re having a cookout for your friends and ...

> Smoking Temperature: 270 to 295 degrees F > Smoking Time: 3 to 3 ½ hours > Kindling: Hickory Log, quartered > 1 rack St. Louis-style pork ribs > 3 ounces Rib Ticklin' Rib Rub > Sweet Barbecue Sauce ...

Nothing hits the spot like pork spare ribs, especially with the rib tip at the top intact, as in this recipe from James Beard Award-winning pitmaster Rodney Scott, in "Rodney Scott's World of BBQ: ...

Summer is here and that means it’s grilling season! Anything I can think of goes on the grill: salmon, vegetables, every cut of steak and chicken, sausages, hot dogs and, of course, hamburgers. I look ...

Conventional wisdom holds that pork ribs taste best when cooked outdoors on a grill or smoker. Conventional wisdom hasn’t experienced the sweet-sour balsamic-glazed St. Louis-cut spare ribs at Animal ...

There’s a lot of inspiring stuff flying off the presses lately, and we’re thrilled to make room on our bookshelves -- but not at the expense of that one old favorite. You know, the cookbook whose ...

The chef shared the secrets behind the ribs he serves at his BBQ joint. "The Chew" co-host chef Michael Symon said he traveled across the country to visit the best barbecue joints and pitmasters ahead ...