Tamarind can be used in sauces, drinks, desserts, marinades and so much more. (It’s also an essential ingredient in pad Thai.) But nothing beats eating it straight from the pod if you ask us. If you ...

Walk into almost any taqueria and you can get agua de tamarindo, a refreshingly tangy Mexican drink made from tamarind fruit. But tamarind is not just Mexican, and tamarindo is not just a drink.

"Tamarind adds its bewitching sharp-and-tangy tones to cuisines across the world; it's a magical ingredient that has the power to cure, quench, and make our mouths pucker (in the best way possible)," ...

When you want to add a little extra zing to your dish, tamarind, a fruit pod native to Asia and northern Africa, is the perfect ingredient. The flavor, used in a number of cuisines, adds an assertive ...

If you are looking for a prawn recipe, make sure you try this tangy tamarind prawn curry recipe that can be prepared easily and quickly. Read Time: 3 min Prawns are one of the most popular seafood all ...

Claudia Roden's family, which was originally from Syria, always served this sweet-and-sour Syrian recipe at picnics.Plus: More Vegetable Recipes and Tips Cook the shallots in a medium saucepan of ...