Tabla is a traditional percussion instrument belonging to the North Indian heritage. It is a part of North Indian classical music and has significant importance. It is an instrument that can be played ...

Tabla master Zakir Hussain died yesterday. He shaped modern world music with the Indian hand drum that has a unique sound that dates back hundreds of years. NPR's Ryland Barton reports Hussain's ...

Tabla maestro Zakir Hussain, 73, passed away in a San Francisco hospital due to complications from idiopathic pulmonary fibrosis. His death prompted an outpouring of tributes from prominent figures ...

Revolutionising Indian drumming, award-winning British producer Kuljit Bhamra MBE has introduced the world’s first electronic tabla, Tabla Touch. Tabla Touch offers sound accuracy, featuring built-in ...

Legendary tabla virtuoso Zakir Hussain has passed away at a hospital in San Francisco, his family announced on Monday. The 73-year-old musician succumbed to complications from idiopathic pulmonary ...

All this week, Morning Edition is talking about drums and drummers. For the fourth installment in "Beat Week," David Greene spoke with a master of an ancient tradition who has played with some of the ...

Arshad Syed can’t remember the first time he picked up a tabla, a traditional South Asian drum. Music is just something that’s always been a part of him. When he came to the United States for college ...

Zakir Hussain, one of the world's greatest tabla players, has died at the age of 73. The Indian classical music icon died of idiopathic pulmonary fibrosis, a lung disease, at a hospital in San ...

Union Square Hospitality Group said Thursday it plans to close Tabla, the New York-based company’s upscale Indian restaurant, at the end of the year. The sprawling 283-seat restaurant, which is ...

Amanda Kludt is the former editor-in-chief of Eater. Florence Fabricant reports and a press release confirms that Tabla, Danny Meyer’s 12 year-old Indian restaurant attached to Eleven Madison Park ...

The single best clam pie I ever tasted wasn’t pulled from a custom brick oven somewhere in Brooklyn; it came from the kitchen of Floyd Cardoz, the Mumbai-raised, Swiss-educated, Top Chef ...

Hyderabad didn’t ease into the evening — it erupted. The first thump on the tabla and dhol hit like a heartbeat, announcing ...