If chef Ferran Adria of the famed elBulli is the grand poobah of savory avant-garde cuisine, then his Spanish countryman Francisco Torreblanca is king of the sweets. The pastry chef, and alum of ...

about the endless tapas and the classic faves — sangria and paella. But I found once I started to adjust to the ebb and flow that was living in Spain, there was something far more tantalizing— the ...

Lauren Acevedo from Lolly's Bakery made Lollitas, impressive looking but easy to make Spanish pasteries. For more information on Lolly's Craft Bakery or to place a to-go order for Lollitas, fruit ...

MIAMI - There's a lot to see and taste at CalaMillor Gourmet Experience in South Miami. It's a Spanish artisan bakery and a coffee shop filled with elaborate pastries made on the premises. It's also a ...

“The curse of the pastry chef,” Michael Laiskonis says in the final episode of Chef’s Table: Pastry, “is always having to follow someone else.” Laiskonis would know: For eight years he was the ...

Andrea Strong is known for her pioneering food blog, The Strong Buzz. She covers restaurants, chefs, trends, and big picture stories about the intersection of food, business, policy, and the law. Bar ...