This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Other recipes call for fresh tamarind or ...

1. In a stockpot, heat oil, saute onion, garlic and tomatoes. 2. Add water and let it boil. 3. Once boiling, add fish sauce, gabi. Let it simmer until gabi is tender then add eggplant. 4. Pour in ...

If one is to take a survey on what is our national dish, chances are it will definitely be a tossup between adobo and sinigang. But which adobo (see my column on March 8) and which sinigang, may I ask ...

Filipino Mechelle Betita and her French husband, Daniel Collot, are determined to replicate the French method of cooking jam using Philippine tropical fruits. “Making jam at home is very French,” ...

Sinigang, the lightly boiled, sour broth which makes for a delightful dish when served with steamed rice, is undoubtedly one of our best meals — so much that it is practically a staple in every ...

If there was one dish my mother could eat every day, it would be sinigang. The sentiment is common among Filipinos, whose mouths pucker in anticipation of the refreshing sour soup. Pork soured with ...

In Richard Gomez's latest cooking video, his daughter Juliana served as his kitchen assistant. The Filipino favorite, sinigang na baka gets the spotlight in the latest episode of Richard Gomez's ...

Sinigang is a Filipinx tamarind-based soup traditionally made with pork and a medley of vegetables. When I was growing up, sinigang was a dinner staple in our household. Sometimes my mom would make it ...