This easy gluten-free broccoli-and-rice casserole is a classically comforting one-dish meal. You can substitute pork sausage for the chicken, or swap it for sweet Italian if you're looking for ...

Originally from Columbia, Tennessee, hospitality professional Pam Armstrong moved to Atlanta in 1989, and currently is a senior sales manager with Marriott Mid-Atlantic. Armstrong had been working ...

1. Crumble sausage into a hot skillet and cook until no longer pink. Add celery and mushrooms; cook until softened. Pour off fat. Combine with rice and mushroom soup. Dissolve stock base in hot water ...

Sheri Castle shares her recipe for Low Country–style red rice with shrimp and sausage. Sheri Castle shares her recipe for Low Country–style red rice with shrimp and sausage. Made with long-grain white ...

Sausage is one of those ingredients beloved for its versatility. This savory protein can be used to add flavor to dishes, or be the star all on its own. It’s both an ingredient and meal unto its own ...

Winter weeknights call for a special kind of dinner: one that’s hearty enough to fill us up, that’ll keep us warm even on the coldest nights, that can be made quickly, and that has plenty of nutrition ...

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Add the onions, garlic and ginger mince; carrots and sweet pepper and saute. Now add the sliced sausages and mix well. Add the tomatoes and cook for about 5-6 minutes, or until the tomatoes are soft.