Red vs white wine: compare antioxidants, calories, and health perks—plus lifestyle fit—to choose the glass that best supports ...

Early theories credited regular red wine intake for [a heart health] protective effect,” says Sapna Peruvemba, M.S., R.D.N., a dietitian and Ph.D. student in nutritional science at Loma Linda ...

When it comes to wine and wellness, conventional wisdom tends to favour red. But recent research urges caution, and a closer ...

Dietitians say no amount of wine is truly healthy—even though red wine contains more antioxidants, both types carry the same ...

Red wine is made by fermenting dark-coloured, whole grapes, and when enjoyed in moderation, is said to offer a bouquet of health benefits. We need to stress that "moderation" is key in this context, ...

You’ve probably heard it a thousand times at dinner parties – someone justifying their third glass of cabernet by declaring “red wine is actually good for you.” The idea that red wine is somehow the ...

For a glorious decade or two, the drink was lauded as good for the heart. What happened? By Alice Callahan In a 1991 segment of “60 Minutes,” the CBS correspondent Morley Safer asked how it could be ...

The journey of red wine begins in vineyards, where specific grape varietals like Cabernet Sauvignon, Merlot, and Pinot Noir are meticulously cultivated. Once harvested, the grapes are crushed, ...

Surprise! The Mediterranean diet unseals drinking red wine as part of a healthy eating regime and lifestyle. The word is, the French eat a high-fat diet, but their heart disease risk is low, which may ...

According to the British Heart Foundation not drinking more than 14 units of alcohol each week which is equivalent to six ...