Chicken sauteed in a savory orange sauce is an unusual, tangy Mexican dish. Rice tossed with green peppers makes a simple side dish. This recipe is adapted from one given me by a Mexican friend. Many ...

Now that one of my daughters is working at Chipotle Mexican Grill, Mexican food is never far from my mind. I blame it on the fact that she comes home most nights smelling like burritos. My daughter ...

SAN DIEGO — Having spent some time working in Mexican restaurants including El Torito's and Consuelo's to name a few. I paid attention in the kitchen and behind the bar and these are two of my ...

Combating dinner fatigue is a real challenge—falling into the same repetitive home menus happens to all of us. The key is ...

This take on a classic green pozole is all about technique. In true Milk Street fashion — the recipe comes from this year’s “The Complete Milk Street TV Show Cookbook” — the recipe builds a maximum ...

Bring Southwest-style taste to your table with Tex-Mex recipes for practical weeknight meals, lively gatherings, or relaxed ...

Massage all the ingredients mentioned under marination list with the chicken. 2. Take 12 inches pan and put some oil and heat it up. 3. Add the marinated boneless chicken and cook it without closing ...

A chilly night requires a warm and cozy dinner and there is nothing better for that than a piping hot bowl of soup. Whether ...

1. Rinse and dry the chicken. Place the chicken in a very large pot and fill the pot with water so it covers the chicken by a few inches. Bring the water to a simmer over high heat, then reduce the ...

Note: For a dinner dish, leave chicken pieces whole. For lunchbox servings, cut in smaller pieces. From "The Big Book of Easy Suppers," by Maryana Vollstedt. Preheat oven to 350 degrees. In a Dutch ...